• 6 ea Idaho Potato
• 4 ea egg yolks
• 2 3/4 cups a.p. flour and another 1/4 cup for dusting
  cutting board
• 1/4 tsp nutmeg
• 1 tsp chopped parsley
• 3 qts. salted boiling water

Procedure:

1. Boil potatoes in salted water with skin on until fork tender, remove and place in oven for 5 minutes to dry out.
2. Peel skin with knife
   and run through food mill into metal bowl.
3. Season with salt,pepper and
   nutmeg with fork. Incorporate yolks one at a time.
4. Sprinkle
   in flour a half cup at a time, slowly working the dough over itself.
   use just enough flour so it is not sticky but not too dry.
5. Roll
   dough out into 3/4″ ropes on lightly floured work board. Make
   cuts
   every 1/2″ and cook. Serve immediately with your favorite sauce or
   plunge into ice water to and serve within two days.